USA – GM SALMON IS SAFE
Source: AquaBounty 31 August 2016
Activists have opposed improved food production from genetically modified (GM) species in spite of the substantial benefits they provide, and the lack of credible evidence that they represent a risk to health.
Nevertheless, their energetic advocacy has had some success, most recently in Nova Scotia.
Columnist Doug Saunders, in the May 21 Globe and Mail, sharply rebuked those who seek to prevent the use of any food grown using GM seeds. He gives an example in Kenya where an ill-informed but now reversed choice to ban GM seeds resulted in preventable crop losses during a drought. He concludes: