Source: Cornell Alliance for Science (via Genetic Literacy Project) – 22 May 2020
Though only a few African countries are now growing genetically modified (GM) crops commercially, governments across the continent are increasingly recognizing the crucial role that biotechnology can play in improving food security.
In response, African governments are moving to establish an enabling policy framework to support adoption of biotechnology, including GM crops and derived products…
Currently, only farmers in South Africa, Swaziland and Sudan are growing GM crops commercially. Ethiopia, Malawi, Nigeria and Kenya have approved the release of GM crops, but just the latter two countries have begun the rollout to farmers. About a dozen other African countries have GM crop research projects under way, with some of the experiments ongoing for more than a decade now.
Case studies from Ghana, Kenya, Malawi, Nigeria and Uganda highlighted in the paper show broader agricultural policies in these countries are encouraging support for GM crops on the continent because the policies are science focused.