24 March 2014. Source:

Members of a European Parliament committee on Wednesday (19 March) endorsed draft rules that define pollen as a natural constituent of honey and not an ingredient. GM pollen will only be labelled if it makes up more than 0.9 per cent of the honey.

The Committee report by British MEP Julie Girling from the European Conservatives and Reformist (ECR) group was adopted with 28 votes in favor to 25 against, with two abstentions, in the Committee on Environment, Public Health and Food Safety (ENVI). The new rules have already informally been agreed with the Council of Ministers.

“The ingredient/constituent argument has arisen due to the labelling implications of each option. If pollen continues to be considered a ‘constituent’, any GM pollen present would not need to be labelled. This is because, according to the GM regulation, only GM content above 0.9 per cent needs to be labelled. Since pollen only forms around 0.5 per cent of any batch of honey, it would never exceed the labelling threshold,” Girling said in a statement.

Current legislation does not state explicitly whether pollen in honey is, or is not, an ingredient. The Court of Justice sought to clarify this in a ruling in September 2011 which defined pollen as an “ingredient” of honey, thereby requiring producers to indicate “pollen” in a list of ingredients on the label of the product. However, in the rules proposed by the Commission, which have now been backed by the Parliament, pollen is defined as a constituent of honey, not an ingredient.

…The text will be voted on in the Strasbourg plenary between 14-17 April.